The French Baker
by Jean Michel Raynaud
Editor: MURDOCH BOOKS
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From a master pastry chef comes a source of inspiration and just as practical and feasible-guide to delicious French-style, cooking in the kitchen at homeThe French Baker features 95 recipes accompanied by the image is superb and stylish images; the most complex and most technical baking elements are supported by step-by-step photography and other tips and tricksThroughout the book, recipes are interspersed with narrative elements of the original French functionality Jean-Michel’s stories of training and working in pastries in France and give an insight into the place of the bakery and pastry and French societyIntroductions and acne outbreaks also provide information on the recipes of history, traditions and cultural significanceRecipes are a mixture of sweet and savoury, and then basic/technical/equipment section, they are grouped into chapters focusing on cookies, cakes and muffins; tarts and pies; choux pastry; brioches; puff pastry; breads; spreads and jams; and creams and curd milk
Jean Michel Raynaud – The French Baker – Free
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