The Food of Spain
by Claudia Roden
Editor: Penguin Books Ltd
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Discovering Spanish Culture and CookingClaudia Roden spent five years researching and writing about the food of Spain, which leads to this definitive, passionate and evocative cookbook that takes in different regions and looks at the history, people and culture in the heart of this country, and to what binds them all together – delicious food and recipes handed down from generation to generation.From simple, rustic tapas and delicately scented soups, to elaborate celebrating dishes served on silver platters and cakes and desserts, each with a story to tell, this is the book about Spain to learn and cook them.
Claudia Roden – The Food of Spain – Free
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