The Food Lab : Better Home Cooking Through Science
by J. Kenji Lopez-alt
Editor: WW Norton & Co
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JKenji Lopez-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals.In a book centered on the beloved of dishes, Kenji explores science behind the furnace, cooking, bleaching and roasting.In hundreds of easy to make recipes with over 1,000 color images illustrating step-by-step instructions, readers will find out how to make perfect turkey roast with skin crackling, how to make extra soft or creamy, scrambled eggs and much more.Combining the untiring curiosity of a jovial geek science with the expert knowledge of a chef, The Laboratory Food gives readers practical tools and new approaches to apply in the next step in the kitchen.
J. Kenji Lopez-alt – The Food Lab : Better Home Cooking Through Science – Free
Format: ePub, MOBI and Pdf
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