The Food Dehydrating Bible : Grow it. Dry it. Enjoy it!
by Brett L. Markham
Editor: Skyhorse Publishing
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Successful author of the Mini-Farm series, expert self-sufficiency Brett Markham turns his attention to the timeless art of food dehydrationA passionate dry food lover, Brett guides you through the simple steps to dehydrate everything from classics like apples and dried meat to the most unusual prices.Whether you’re following a raw lifestyle food or looking for new ways to get the most out of your garden to produce, this is an inside look at all aspects of dehydrationBible Dehydration Food includes: * Simple, easy, easy-to-follow instructions * Tens recipes * Diagrams * A hundred color photographs * And moreThis is a must-have manual for beginners and dehydration gurus like the greatsSkyhorse Publishing, with our Good Books and Arcade Prints, is proud to publish a wide range of cookery books, including books on juice extraction, grilling, cooking, frying, brewing and winemaking house, slow cooker, and cast iron cookingWe have had success with gluten free books cooking, vegetarian and vegan cooking, paleo, raw foods, and moreOur list includes French, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preservation, peanut butter, meatballs, oil and vinegar, bone broth, and more.Although not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes forgotten and authors whose works might otherwise not find a home
Brett L. Markham – The Food Dehydrating Bible : Grow it. Dry it. Enjoy it! – Free
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