The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
by Karen Page, Andrew Dornenburg
Editor: Little, Brown & Company
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Winner of the 2009 James Beard Bookbook Award for Best Book 2009: Reference and Bursary Grand Cuisine Exceeds Following a Recipe – It’s How Season Ingredients to Amadourize the Greatest Taste Possible Of TheyRelying on dozens of top chefs combined experience in the best restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “delicacies” in any dish.Thousands of entries of the ingredient, arranged alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinationsReaders will learn to work effectively and intuitively with ingredients; experience temperature and texture; excite the nose and mouth with herbs, spices and other condiments; and balance the sensual, emotional and spiritual elements of an extraordinary meal.Seasoned with advice, anecdotes and dishes of the most imaginative chefs in America, the BIBLE de saveur is an essential reference for all kitchens.
Karen Page, Andrew Dornenburg – The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs – Free
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