The Fat Duck Cookbook
by Heston Blumenthal
Editor: Bloomsbury Publishing PLC
Enjoy this book on your E-Reader and in the format you prefer
In this beautiful, smaller-format edition of the Gros de la Graisse de Canard bursary, cookbook, we hear the whole story of Heston Blumenthal and Le Canard Gras’s dazzling rise, the birthplace of snail, porridge and bacon and bacon and eggs with ice cream, and the meeting of passion, perfection andHeston Blumenthal is widely recognized as a genius, and La Graisse de Canard has been twice voted Best Restaurant in the World by a group of peers the world’s top chefs.But he’s totally self-taught, and the history of his restaurant broke all the rules in the book.His success has been the result of his pure obsession, infinite invention and childish curiosity in the way things work – whether it’s how the smell affects taste, what different flavours for us biologically, or how the temperature is distributed in the center of a breath.In the first section of La Graisse de Canard, cookbook, we learn the history of the restaurant from its humble beginnings at its third star in the Michelin guide (the day Heston received news of what he had been asked how he would be able to pay his staff during the month)Then, we meet 50 of his signature with recipes to sardine on toast sorbet, salmon poached with licorice, hot and iced tea, chocolate, wine – which, although difficult for anyone who is not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on the tap, will inspire home cooks and similar chefs.Finally, experts tell us, whose scientific knowledge has contributed to Heston’s topsy-turvy world is topsy-turvy experts tell usWith an introduction by Harold McGee, incredible color photographs and illustrations by Dave McKean, The Duck Fat Cookbook is not only the closest thing to the autobiography of the world’s most fascinating chef, but also a superb, colorful and joyful work of art.
Heston Blumenthal – The Fat Duck Cookbook – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.