The European Cake Cookbook : Discover a New World of Decadence from the Celebrated Traditions of European Baking
by Tatyana Nesteruk
Editor: Page Street Publishing Co.
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For Tatiana Nesteruk, who was born in Ukraine, baking has always been a great passion.Her blog, Tatiana est tous les jours la Nourriture, has brought together a large suite of dedicated readers who particularly love her extravagant and unique cakes.In her first cookbook, Tatiana draws on her family roots to take readers on a delicious pastry journey across Europe to discover the stories behind each emblematic region of cakes, flavors and techniquesWith so much variety of rich, dense and lighter cakes, more delicate creations, at home passionate bakers will find endless inspirationEastern Europe arranges moist creamy cakes fillings like Chocolate Kievsky Torte, a delicious cake with layers of chocolate sponge cake and hazelnut a meringueFrom Western Europe specialties are light and elegant, inspired by the French pastries like Strawberries And Crêpe Gâteau or Crème Brulée, CheesecakeThen there is the South-inspired cakes featuring tiramisu, cheese and fruit; Central pleasures, including hearty, dense chocolate cakes and velvety bundts; and finally the North milking that are sweet, buttery and perfect to accompany the afternoon teaDiscover the rich history and flavours of Europe – and even get a new skill or two with the fabulous cakes from this inspiring cookbookThis cookbook has 65 recipes, each accompanied by a full page color photo
Tatyana Nesteruk – The European Cake Cookbook : Discover a New World of Decadence from the Celebrated Traditions of European Baking – Free
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