The Essentials of Classic Italian Cooking
by Marcella Hazan
Editor: Pan MacMillan
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“If this were the only cookbook that belonged to you, neither you nor the ones you ever bored to death.”Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cuisine writers in the world and most of The Classic Italian Cuisine is his masterpiece.Aimed at cooks of all levels, whether they are beginners of cooks, it is a comprehensive and accessible guide to authentic Italian cuisine and must find its place in the kitchen of the library of someone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pasta and risotto to delicious meat and vegetable dishes, La Cuisine italienne Classique is a must-have for any kitchen.
Marcella Hazan – The Essentials of Classic Italian Cooking – Free
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