The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All
by Richard Betts
Editor: Houghton Mifflin Harcourt Publishing Company
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The whiskey of fever is to sweep the world awayEvery day, craftsmanship, distilleries appear in the distance of counties and urban centres, offering a multitude of choices for consumers and numerous puzzles.The introduction of a simple “e” to pass whisky whisky whisky say anything.What is the difference between Scotch and Rye?What’s Canadian whiskey, anyway?And what about Scotch whiskies, Japan and Ireland?Where’s a humble Joe startIn this spirit kid style book on an adult subject, Richard Betts summarizes his know-how in about twenty pages, cooling down our “brown-sweat” anxieties and dividing the whisky into three categories of Grains, Wood, and PlaceWhile most whisky tomes are about as much fun as chemistry classes, Betts makes the learning slide down easy, reassure us that this exalted spirit is all distilled, beer and, through a nasal to let off steam, to help us understand what we like the most.Humorous illustrations and velcro and sniff scents (vanilla, sandalwood, grass, and more) help help would be knowledgeable learn from their personal preferencesLabel and Card Language for Your Desires Included
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