The Essential Scratch and Sniff Guide to Becoming a Wine Expert
by Richard Betts
Editor: Houghton Mifflin Harcourt Publishing Company
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Richard Betts is one of less than two hundred master sommeliers in the world, but there is no wine and snob he hates wine-talk.In the first book of its kind, it helps readers to scratch and sniff their way of expertise by introducing the basic components of wine, fruit, wood, earth, etc….Allowing anyone to discover the difference between a Syrah and Sangiovese and get the glass they love all the timeWith illustrated humor, with 16 scents, this irresistible gift puts pleasure in the fundamental wine.
Richard Betts – The Essential Scratch and Sniff Guide to Becoming a Wine Expert – Free
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