The Curry Guy : Recreate over 100 of the best British Indian Restaurant recipes at home
by Dan Toombs
Editor: Quadrille Publishing Ltd
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Dan Toombs (aka Le Curry Gars) perfected the art of reproducing British and Indian Restaurant (BIR) cooking after a journey through the UK, tasting dishes, learning homemade curry cooking secrets and refining these recipes at home.In other words, Dan makes homemade curries that taste like a takeaway dish from your local favorite, but in less time and less moneyDan learned through comments left on his blog and social networks that people are terribly letting people down when they make a korma chicken or shrimp bhuna other cookbooks and he tastes nothing but the dish they experience when they visit a homemade curry.but thanks to him for getting this right.The Curry Gars shows all BIR food lovers around the world how to make their favorite dishes at homeEach of the classic curry, sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema.Popular vegetables and flat sides are there that side dishes, aloo gobi, saag aloo and tarka dal, plus samosas, pakoras, bhaji, and gherkins, chutneys and raitas.Of course, no curry is complete without rice or naanDan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Dan Toombs – The Curry Guy : Recreate over 100 of the best British Indian Restaurant recipes at home – Free
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