The Complete Book Of Raw Food 2nd Ed
by Julie Rodwell
Editor: Hatherleigh Press,U.S.
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This masterful collection of over 400 raw food recipes is a must-have for anyone who loves vegetarian cuisine.If you are curious about adding raw foods to your diet, or have been to eat raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering recipes produced by over 50 of the world’s best raw food chefs, and is your essential resource on choosing ingredients, eating healthy and creating delicious dishes to satisfy all palatesFrom soups and salads, main dishes and desserts, The Complete Book of Raw Food, Second Edition, is the most important published collection of recipes based on raw foodsThis new edition features more than 50 new recipes for back-and-forth cookingAmong these inspired raw dishes are unexpected pleasures like Lasagna, Easy Pad Thai, Zucchini Bread, and a cereal bar–all delicious–all made with live ingredientsThe Complete Book of Raw Food, Second Edition also includes tips on choosing ingredients, resources for buying the tools you need to create raw dishes, and Raw Food GlossaryThe second edition is expanded to include preparation times for all recipes of a brand new insertion color, and contains up-to-date information on kitchen equipment, techniques, raw foods and festivalsThe Complete Raw Food Book, Second Edition includes detailed preparation for all categories of dishes, including Salad Sauces, Dishes, and Delicious DessertsHere are some examples of delicious recipes available in The Complete Book of Raw Food, Second Edition ■ Spinach Pesto ■ Raw Raviolis ■ Walnut Peppers Stuffed ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains If you are one of the passionate, experienced, vegetarian raw foods, or simply want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition, is a must-have in the kitchen
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