The Complete Asian Cookbook (New edition)
by Charmaine Solomon
Editor: HARDIE GRANT BOOKS
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This is an updated edition of Charmaine Solomon’s influential and emblematic Asian Cookbook Complete edition.Welcomed as a classic when it was first published in 1976, Le Complet, Asian cookbook covers 800 classic and contemporary dishes from about fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Malaysia, Burma, Thailand, Cambodia, Laos, Vietnam, Vietnam, Philippines, China, Korea and Japan)Written with the cook at home in mind, Charmaine’s recipes are simple, easy to follow and work each time.Recipe and introductory chapters provide valuable information on how dishes are prepared and served, while the comprehensive glossary explains unknown ingredients (which are increasingly common in supermarkets today)The Fill of Asia ” is a book that belongs in the kitchens of every home
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