The Complete Aga Cookbook
by Lucy Young, Mary Berry
Editor: Headline Publishing Group
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If you are an aficionado AGM or have never cooked on an AGM before, Marie Berry and Lucy Young’s new AGM cookbook is just what you need on your sideHe is 30 years old, since the AGM first contacted Marie Berry on the production of the AGA manual and 15 since she followed with Marie de Berry, of New Aga cookbook – now she has combined, improved, updated and reworked these books with Lucie helping produce The Complete Aga cookbook, which deserves her place on the entire 21stThere have been many new trends in cooking in the intervening years, and a plethora of new ingredients, new and Marie explores new recipes, adapting many ideas for the Aga way of cookingAs Mary herself says, an Aga quickly becomes the focal point of the kitchen, acting as a warm home for family, friends and animals.And cooking on an Aga is a joy: its large ovens to produce perfectly cooked dishes, moment after momentBut we have not forgotten those who cook on the classic cookers and instructions are provided on each recipeComplete with all the AGA user information, Mary and Lucy help you get the most out of your AGA that help guide the reader through time and energy saving tips – from melting chocolate on the back shelf, pan to placing scones on the Boiling Plate and slow roasting for the night in your Simmer OvenSome recipes will be familiar (adapted from old favorites, which she could not bear to leave aside), but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is
Lucy Young, Mary Berry – The Complete Aga Cookbook – Free
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