The Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting
by Maxwell Colonna-Dashwood
Editor: Octopus Publishing Group
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From A to Z collects everything you need to know about coffee, from a barista championCoffee is becoming more popular than ever and more complex.The Coffee Dictionary is the coffee drinker of the guide to the use of the panoply of terms and techniques, equipment and varieties that go into creating the perfect cup.With hundreds of entries on everything, from supply, cultivation and harvesting, roasting, grinding and brewing, three times champion in the UK barista coffee barista and expert Maxwell Colonna-Dashwood explains the main factors that influence the taste of your drinkIllustrated throughout and covering something from country of origin, the variety of beans and the cultivation and harvesting of roasting techniques methods, infusion equipment, tasting notes, as well as the different coffee, drinks based on – The Coffee Dictionary is the word of the end, on coffee.
Maxwell Colonna-Dashwood – The Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting – Free
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