The Classic 1000 Slow Cooker Recipes
by Sue Spitler
Editor: W Foulsham & Co Ltd
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I love this book and why not?It’s the 100%, complete, Slow Bake of the Bible.A recipe bank for all needsReally useful, practical-kitchen recipes for every day of lifeAll you have to do is come home to wonderful to eatAnd for times when you want the best of real, healthy and fresh ingredients cooked in Classical Recipes – they’re there tooYou will be able to have fun with this book, and know that you will serve to your friends of origin, wonderful food tasting, without cooking yourself.Life is easierHere’s winter, soups; hot; chili peppers; Classic saucepans for Meat, Poultry, Fish and Vegetables; succulent braised; Desserts and Breads too, just in caseThis is the largest, widest collection of recipes tested for your slow cooker you can buy today.And it’s certainly the most versatile, too.You’re gonna love this book.Recipes include: Dill Salmon Bisque with Dill Roast Beef Breast Pot with Beer, Thai Green Chicken and Curry Beans, Mediterranean Chicken with Artichokes, Pork Loin & Cranberry CoulisQuality Restaurant, Eating at Home is One of the Best Selling Titles in the First UK Slow Cooker LibraryFoulsham, the publishers of this library, researched the slow cooker Recipes over 33 years old.Their search for Cooks tested and published over 2,500 recipesThe mission statement that readers of this research is Recipes that produce Quality Restaurant, Eating at Home Recipes”And of their work has taken them by all the great culinary traditions – American, British, French, Italian, Indian, Mexican, Thai and more.No other publisher has made such a commitment to this lifestyle.And no other publisher can match the depth of quality to be found in their slow cooker Recipe Library
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