The Cardamom Trail : Chetna Bakes with Flavours of the East
by Chetna Makan
Editor: Octopus Publishing Group
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Chetna Makan is known for its unique recipes, which introduces colorful, spicy, aromatic herbs and other Indian traditional ingredients of the West cooked in the oven favoriteIf it’s a sponge cake with cardamom and filling coffee; puff pastry filled with paneer fenugreek; a swirly bread rolled with citrus fruits of coriander, mint and green, mango chutney; or steamed pudding with strawberries flavoured with cinnamon, Chetna Indians of influences will transform the flavoured chetna.Discover rare but precious traditional Indian baked traditional, as well as new recipe spices containingImmerse yourself in the history of Indian herbs and spices and learn how to combine food and flavours.
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