The Best of Chef Wan
by Chef Wan
Editor: Marshall Cavendish International (Asia) Pte Ltd
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The Culinary Malaysia of the Ambassador and Asia’s most notable chef Wan actions 138 of his favorite Asian recipes in his latest book, The Best Chef WanWith a full range of recipes, including curries, stir-fries, braised, soups, noodles and rice dishes as well as snacks and desserts, Best of Chef Wan is set to be the Wan Chef of the best cookbook yet.
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