The Beer Bible
by Jeff Alworth
Editor: Workman Publishing
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No other book of this depth and breadth of approaches to the beer object in the same way as beer lovers do – by style, just as a perfect pub menu is organized and goes straight to the pleasure of discovery, knowledge, and connoisseurship.Divided into four big families – beer, blond beers, wheat beers, and bitter and wild ales – there is a whole beer drinker wants to know about the hundreds of different authentic types of beer, elixir, books, and Opi at weisses, milk stouts, lambics, and more.Hip computer graphics throughout make the explanation of beer beer flavors, brewing methods, ingredients, labelling, service, and most immediate as it is livelyThe book is written for beginner enthusiasts, who will love his “If you like X, try Y”; for beer lovers who want to go further; and for real geeks, who will find new information on every page.History, romanticism, the art of tasting, itineraries and anecdotes, appropriate for glassware, bitterness, unity, texture, and more, everything is there.In addition to a primer on the coupling of beer and food using three Cs – complement, contrast or cut.It is the book that every beer lover will be pleased to read, and use them even more.
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