The Bartender’s Guide to Gin : Classic and Modern-Day Cocktails for Gin Lovers
by Love Food Editors
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Gin, which stands out for its combination of juniper berries and plants such as coriander and angelica, continues to be a leading player in the modern cocktail bar, both classic and modern forms.The recent growth of micro-distilleries and gin bars has had a significant impact on its profile as a glass with a contemporary ambience.There is even a Monde Gin Jour, the second Saturday in June, an event that sees festivals, cocktails, street parties and tastings from all over the world.The Gin Bartender Guide begins with a good guide to the equipment and approaches followed by an intoxicating selection of 100 gin recipe-based gin.These include old favorites such as the exotic Gin Sling and Alabama Slammer, exotic concoctions such as Magnolia Flower and Hunting Dog, and modern recipes celebrate new trends and ingredients, such as Mango and Black Pepper Cocktail and Gin and Green Tea Matcha Cocktail.Selected pages also offer useful practical information about the colorful history of gin, from the early Genever gins to the use of gin for medicinal purposes.
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