The Baking Bible
by Rose Levy Beranbaum
Editor: John Wiley & Sons Inc
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Legendary Baker Rose Levy Beranbaum is back with her larger “Bible”With brand new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus is inspired by the Rose of passion and expertise of each cooking categoryAs can be expected from the woman who has been called “the most meticulous cook who has ever lived,” each sumptuous recipe is truly foolproof – with attention to detail instructions that eliminate speculation, “plan-further research,” ingenious advice, and highlights to successFrom everyday simple crowd to please (Café Miettes de Gâteau, Muffins, Gingersnaps, Gooseberry Crunchy) from stunning show-stop (Chocolate Nutty Mango Mousse Bango Pie Cheesecake, Christmas White Peppermint Cake) to pie-style bakery
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