The Australian Fish and Seafood Cookbook : The Ultimate Kitchen Companion
by John Sussman, Anthony Huckstep, Stephen Hodges, Sarah Swan
Editor: MURDOCH BOOKS
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The Fish and Seafood Companion is just the homemade cookbook need to take the fear of selecting, preparing and cooking fish and gain its place as an instant classic.Years in the making, this is the definitive guide to enjoy fish and seafood has never been temptedCoverage of 100 species of fish and seafood; identification, handling and cooking guides; 150 recipes for the best ways to prepare it; case studies of best fishing and fishing practices; guides to 20 main cooking techniques, as well as hundreds of producing identity photographs highlighting the best possible to produce.Recipes include Bremen with bok choy, parsley root and salted, chili pepper, pan-fried St. Peter’s liver on toast, smoked eel and green pepper sauce, marinated mackerel, fried squid with rocket pesto and scampi Grilled with garlic butter.This elegant collection is a work of love by the most respected authorities on seafood in the company.
John Sussman, Anthony Huckstep, Stephen Hodges, Sarah Swan – The Australian Fish and Seafood Cookbook : The Ultimate Kitchen Companion – Free
Format: ePub, MOBI and Pdf
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