The Artisan’s Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
by Helge Schmickl , Bettina Malle , Paul Lehmann
Editor: Spikehorn Press
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The art of alcohol craft is very old, and small craft distilleries are becoming more and more popular every day.Expert Austrian distillers Helge Schmickl and Bettina Malle guide the reader through the process of creating or buying their own again and provide detailed instructions from personal experience on puree creation, fermentation, distillation, and infusion using a variety of ingredientsSchmickl and Malle also introduce readers to the tradition of distillation schnapps and present a brief glimpse inside and international brewing culturesThe authors cover in detail the issue of excellent distillation techniques, which merely succeeds, and which should be avoided at all cost in their discussion of: Equipment Necessary Â Possible Ingredients Â Fermentation Purée Â How to Start Distillation Â Alcohol Regulation This book, a modern classic in its original German-language version of the edition, has been called The Modern Bible of Craft Distilled by one of the greatest opinion leaders in the small distilled spirit of productionWith ninety recipesÂfrom classic brandy fruit chilli infusionsÂthis book is not only for the curious, beginnerEven experienced distillers will be discovering new approaches to this classic practice
Helge Schmickl , Bettina Malle , Paul Lehmann – The Artisan’s Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors – Free
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