The Art Of Simple Food
by Alice Waters
Editor: Random House USA Inc
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Perhaps more responsible than anyone for the revolution in the way people eat, cook, and think about food, Alice Waters “with one hand changed the American palace,” according to The New York TimesIts simple but inventive, flat focus on a passion for taste and a great respect for local produce, seasonal foodsWith a timeless essential repertoire, accessible recipes chosen to enhance and highlight very good ingredients, L’Art de la cuisine Simple is an indispensable resource for home cooks.Here you will find Alice’s philosophy on everything, from storing your kitchen, mastering the basics and preparing delicious, seasonal inspired meals throughout the yearAlways true to its philosophy, is that a perfect meal is one that is balanced in texture, color and flavor, the Waters to help us accept the “bounty” seasons and make the best choice when selecting ingredientsFill your basket with virgin produce, healthy and grain-friendly, and responsibly lifted meat, poultry and seafood, then embark on a rediscovered culinary journey that reminds us that the most rewarding dish is often the least complex
Alice Waters – The Art Of Simple Food – Free
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