The Art Of Mexican Cooking
by Diana Kennedy
Editor: Random House USA Inc
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This indispensable cookbook, an instant classic at first, published in 1989, is now back in the press with a new introduction by the most famous authority of Mexican cuisine, Diana KennedyThe culmination of over fifty years of life, travel, and cooking in Mexico, The Art of Mexican Cuisine is the ultimate guide to creating authentic Mexican cuisine in your own kitchen, with over 200 beloved recipes as well as evocative illustrations.The dishes included, favorites from all parts of Mexico, the range from sophisticated to pure and simple, but they all share an intrinsic characteristic of depth of tasteAficionados will have a hard time duplicating authentic dishes (and Kennedy tells exactly how), but here too, it’s a less complicated mine for casual cooking recipes in search of unique flavors of cooking fatKennedy shares the secrets of true Mexican flavor: the balance between the spicy taste of peppers with a little salt and acid, for example, or charring to complete their flavor; roasting tomatoes to bring out their character, or adding cumin for a slight accentBy using Kennedy’s cuisine of wisdom and advice, and by carefully selecting the fruits and vegetables that are now readily available in most American markets, cooks with an appetite for old and new faithful Mexican and Kennedy cuisine can finally serve and enjoy real Mexican cuisine.”This is the height of Mexican cuisine from the world’s leading authority”Paula Wolfert, author of La Cuisine du Sud-Ouest de la France
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