The 30-Minute Cook
by Nigel Slater
Editor: Penguin Books Ltd
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Discover fast and tasty dishes in Nigel Slater 30 Minutes to CookFast, delicious food from anywhere in the world with ingredients available in your local supermarket – all prepared within 30 minutes: the perfect book for the busy cook.Praise for Nigel Slater The 30 Minutes Cooking:’ One of my favorites in the kitchen of Delia Smith’s writers,” The smell of the leaves of kaffir, cumin and ginger wanders in the pagesI can’t think of any more likely to soften her timid cooks in a spirit of culinary adventure’ Financial Times An inspired in the world of the collection of fast and accessible dishes from the StandardNigel Slater Evening is the Observer, food writer, writing a month’s column for the Monthly Observer for FoodReal Fast Food, was a finalist for the Andre Simon Award during The 30 Minutes of Cook was nominated for the Glenfiddich and Julia Child PrizeIn 1995, he won the Glenfiddich Trophy and he won twice the Writing Cuisine of the Year as well as being named Media Personality of the Year in 1996, Good Food at Awards.His other best-selling books include Very Quick Puddings of, True Food, Appetite and Kitchen Newspapers
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