The 24-Hour Wine Expert
by Jancis Robinson
Editor: Penguin Books Ltd
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From the most respected wine critic in the world, the essential guide to wine in 100 pagesWine is today one of the most popular drinks in the world.Wine drinkers many wish that they knew more about it without having to understand all the details or taking a wine course.24-hour Wine Expert Jancis Robinson shares her expertise with authority, spirit and accessibilityFrom the difference between red and white, to the shape of the bottles and their labels, descriptions of taste, colour and smell, pairing wine with food and the correlation between quality and price, Robinson helps us to make the most of this delicious drink mysteriously.Jancis Robinson has been called “the world’s most respected critic and journalist” by Decantermagazine.In 1984, she was the first person outside the wine trade to qualify as a Master of Wine.The writer of the Financial Times wine, she is the author/editor of dozens of books of wine, including wine grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley)Its award-winning website, wwwJancisRobinsoncom has subscribers in 100 countries
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