Texas BBQ : Meat, smoke & love
by Jonas Cramby
Editor: PAVILION BOOKS
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There is only one American state that lives by the epithet “the best BARBECUE in the world”, and that is TexasBut what is the BBQTraditional grilling means cooking a piece of meat as quickly as possible with high heat, but BBQ is exactly the opposite, it’s slow cooking at low temperatureThe meat is not dry, but it remains super juicy and the slow cooking makes even cheap and soft cuts tender and tasty.When the heat source is charcoal, wood chips or wood, you automatically get a ratio of spices in the form of fragrant smokeIn BARBECUE, Texas, you will have to learn all these techniquesThis is a simple step by step guide on how to make the perfect Texas style BBQ at home, whether you have a regular outdoor grill or a professional smoker.Know what type of wood is suitable for a particular type of meat, exact grilling time and smoking temperaturesBut first and foremost, you’ll discover how to get a perfect, tender, juicy and smoky’pork’ or’breast’.There are even recipes for side dishes – everything from grilled corn, salad, through three varieties of macaroni’cheese to a chili con queso cheeseFabulous mouth-watering photos and a fun step-by-step design will allow you to rush to the grid as soon as you can
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