Tasting Beer : An Insider’s Guide to the World’s Greatest Drink
by Randy Mosher, Ray Daniels, Sam Calagione
Editor: Storey Publishing LLC
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This fully updated second edition of the beer resource best-seller features the latest information on beer, styles, flavor profiles, sensory evaluation of the guidelines, homemade beer trends, food and beer, food and beer, food and beer matching under pressure from the systems.You will learn to identify the scents, colors, flavors, tastes, sensations in the mouth, and vocabulary of the main types of beers — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite, in-depth beers sections on recent developments in taste science.The new section on beer, cocktails that complete this volume, will also be available to the enthusiastic drinkers.
Randy Mosher, Ray Daniels, Sam Calagione – Tasting Beer : An Insider’s Guide to the World’s Greatest Drink – Free
Format: ePub, MOBI and Pdf
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