Tartine : Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
by Elizabeth Prueitt, Chad Robertson
Editor: CHRONICLE BOOKS
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Once in a while, a cookbook comes along that instantly says “classic”.He’s one of them.Famous pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that turn a delicious homemade treat into a great treat.Not surprisingly, there are lines at the door of Elisabeth and Chad acclaimed Tartine Bakery.It’s been written up in all magazines worth its sugar and spices worth its worthHere art of their bakery products turns into easy to follow recipes for home cookingThe only hard thing about this recipe book is to decide which recipe to try first: Moist brioche bread pudding; full-bodied Banana Cream Pie; sweet and sour apple crunchy perfection.And the cakes.Cakes made of silk muslin that escaped.Creamy bavarian with plenty of seasonal fruitA luxury devil cakeLemon Pound Cake, tea pumpkin cakeAs well as candies, cakes and sweets come from savoury treats, such as terribly simple wild mushroom pie and Cheddar Cheese Crackers.There’s a little something here for breakfast, lunch, tea, dinner, hors d’ oeuvresand, of course, a bunch of desserts.Practical tips is delivered in the form of practical cooking notes.These “how” and “why” to transmit the authors’ know-how, be it the key to creamy quiche (you will be surprised), the most effective way to base an apple, or tips for ensuring a puff pastry crust.To crown it all with beautiful photos throughout and you have a fresh, inspiring and priceless cookbook.
Elizabeth Prueitt, Chad Robertson – Tartine : Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections – Free
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