by Elisabeth M. Prueitt , Chad Robertson , France Ruffenach
Editor: CHRONICLE BOOKS
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Each time in a whole, a cookbook comes along that instantly says “classic”He’s one of them.Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious treat into a great treat.No wonder there are lines at the door of Queen Elizabeth and Chad acclaimed Tartine BakeryIt has been written in every magazine, worthy of its sugar and spicesHere their “bakers” art is transformed into easy-to-follow recipes for home cookingThe only hard thing about this cookbook is deciding which recipe to try first: moist Bread Brioche Pudding; succulent Banana Cream Pie, the bittersweet sweetness of apple crisp perfectionAnd the cakesSilk chiffon waving of cakesCreamy the Bavarians, overflowing with seasonal fruitsDevil’s Food Cake luxuryPumpkin Pound Cake, Pumpkin Tea CakeWith candies, cakes and sweets come tasty treats, like terribly simple Wild Mushrooms Tartand Cheddar Cheese with CrackersThere’s a little something for breakfast, lunch, snacks, dinner, hors d”oeuvres and, of course, a bunch for dessert.Practical advice in the form of Practice Cooking NotesThese “how” and “why” pass on the authors of the know-how, whether this is the key to creamiest quiche (you will be surprised), the most effective way for the heart of an apple, or advice to ensure a puff pastry crustTop it all off with beautiful photos throughout and you have a totally fresh, inspiring, and precious recipe book
Elisabeth M. Prueitt , Chad Robertson , France Ruffenach – Tartine Hc – Free
Format: ePub, MOBI and Pdf
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