Tartine Book No. 3 : Modern Ancient Classic Whole
by Chad Robertson
Editor: CHRONICLE BOOKS
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Tartine 3 is the only book that shows, step by step, through text and process photos, how to make whole grain bread loaves and versions of Tartine’s favourite whole grain pastries.This book proposes a truly innovative approach to working with whole grain flours: mixing different flours to create different flavours and textures, introducing new methods for germinated and fermented breads and exploring other sweeteners and unique sweeteners for pastry making.The crust, crust, crumb and flavour of a Whole Grain Bread Tartine style loaf is particularly distinct from other whole grain breads.
Chad Robertson – Tartine Book No. 3 : Modern Ancient Classic Whole – Free
Format: ePub, MOBI and Pdf
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