Syria : Recipes from Home
by Itab Azzam, Dina Mousawi
Editor: Orion Publishing Co
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The Syrian cuisine deserves a great place in our culinary culture and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this’ Ruth Rogers So much more than a cookbook’ Evening Standard I give everyone as a gift’.and it’s always a total success.The recipes are easy to follow, nicely presented and perfect for anyone who wants to experiment with oh-so-trendy Middle Eastern flavors”Harriet Addison, The TimesSyria has always been on the market for the most delicious of ingredients, East and West, a meeting point for travelers and merchants, where spices and sweetness meet each other.Nothing unites them, and inspires the Syrians as much as food.Even now, in perhaps the darkest countries of the hour, Syrian families in the small apartments of Beirut in Berlin are looking for the best tomatoes, lemons, pomegranates and parsley to recreate the taste of the house.Friends and enthusiasts of Itab and Dina cooking met Syrian women in the Middle East and Europe to put them together the best recipes of one of the world’s greatest food cultures.They spent months in the kitchen with them, learning their recipes and listening to stories from home.Warm, a yoghurt turmeric soup with cherry meatballs, it’s a delicious celebration of Syria’s unique taste, culture and food – and a celebration of all that food and memory can tell an individual, family and nation.
Itab Azzam, Dina Mousawi – Syria : Recipes from Home – Free
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