by Darren Purchese
Editor: MURDOCH BOOKS
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In “Sweet Studio” classic training, Darren Purchese’s pastry chef brings us a range of delicious desserts and extravagant sweet creations guaranteed to bring to your Willy Wonka interior.Darren fuses from science to sweetness, to create desserts that are made from jellies, foams, sponges, creams and spreads that are then built, layer after layer, to create the finished work of sweet artWith the Studio Notes to help you with complex techniques, and a special section on tempering and chocolate handling,”Sweet Studio” is the perfect guide to creating your own incredible dessert extravagance.This title has complex finished desserts as well as recipes for the component gels, mousses, creams, sponges and others, with tips on how you can use them on their own or in other, simpler, desserts,’ Studio notes’ to guide you through complex techniques; special section on tempering and handling chocolate.
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