Sweet Laurel : Recipes for Whole Food, Grain-Free Desserts
by Laurel Gallucci
Editor: Random House USA Inc
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From THE bakery trend comes the definitive new and grain-free baking soda book that makes paleo eat, gluten-free and dairy-free diets much sweeter for the home bakersFrom the beginning, Doux Laurel has been about making things simple sweetThe recipes presented here are indulgent and still healthyThey use only a few quality ingredients to create delicious desserts that benefit your body; all these pleasures are paleo, and many are vegan and rawFrom Matcha Sandwich to Lemon Meringue Pie Savoury Cookies to German Classic Chocolate Cake, these sweets are both simple, beautiful and effective, made only with healthy ingredients such as almonds, coconut, cocoa, and dates.Here too, are the basic element of recipes to keep with you, such as grains without vanilla extract and vegan caramel and fancy finishes, such as paleo flakes and dairy-free ice creamIf you are looking for the simplest recipe, looking for a better approach for dessert, or struggling with an allergy that has prevented you from enjoying sweets, Doux Laurel will change the way you cook
Laurel Gallucci – Sweet Laurel : Recipes for Whole Food, Grain-Free Desserts – Free
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