Summer Berries & Autumn Fruits
by Annie Rigg
Editor: Octopus Publishing Group
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Cherries, juicy oranges, succulent strawberries, smooth tongue tingling – everyone has a favorite fruit, although all too often many of us eat just as it comes, or stick to classics such as apple crumble.In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy bounty from the orchard.Whether it will add a touch of colour to your plate or offer the perfect spicy countertaste to a rich cheese, it shows how fruit can play the leading role.Chapters cover, berries & soft citrus fruits, stone fruits, tropical fruits and orchard fruits, and recipes include delicious dishes such as cherry bulgur salad and Feta, mango & Chilli Spicy sauce, Panna Cotta Fresh Cheese with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all kinds of pies.
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