Stephane Reynaud’s 365 Good Reasons to Sit Down to Eat
by Stéphane Reynaud
Editor: MURDOCH BOOKS
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Since the bestseller of the French author of Terrine, Ripailles, Porc Et des Fils et des Rotis, comes from this culinary idiosyncrasiques almanac, Stéphane Reynaud 365 Bonnes Raisons De s’assiseoir Pour MangerThe recipes, one for each day of the year, include breakfasts, a pan of wonders, succulent roasts, refreshing salads, fresh cocktails and everything in between.It is a moody selection of dishes that are a source of inspirationCooking advice, giving advice and ensuring success365 is written and illustrated in the same idiosyncratic French style used in previous Stéphane much liked books
Stéphane Reynaud – Stephane Reynaud’s 365 Good Reasons to Sit Down to Eat – Free
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