Sous Vide At Home
by Lisa Q. Fetterman
Editor: Random House USA Inc
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Vacuum cooking has been a popular, kitchen technique in restaurants for years, offering tender and succulent cooked dishes to perfection.Now, from Nomiku’s designer — the first affordable vacuum vacuum machine — comes from this easy-to-follow recipe book that clearly illustrates how to harness the power of vacuum cooking technology to achieve quality restaurant-dishes in the comfort of your own kitchen.Discover the free stress-free to cook a delicious (and never dry) meal.) Thanksgiving turkey with all the side dishes, from classics like Parfait de la cuisine Sous Vide de Steak and Confit de Canard, and then to aperitifs like egg yolk fries.Including more than 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, from Dulce de Leche, Tracas Free Vanilla Ice Cream, and even house Café-Cardamome Bitter, vacuum cooking at home, you are covered for every occasion.
Lisa Q. Fetterman – Sous Vide At Home – Free
Format: ePub, MOBI and Pdf
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