Smith & Daughters: A Cookbook (That Happens to be Vegan)
by Shannon Martinez, Mo Wyse
Editor: HARDIE GRANT BOOKS
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Many people believe veganism is a trend, that vegan food as a whole has the same taste, boring, bland, and above all, that it is uncreative, no filling and lack of flavor.Shannon Martinez and Mo Wyse from the famous Smith & Filles restaurant don’t have one.In their first recipe book Smith & Girls: A cookbook (Qui Arrive at beVegan), they ignore convention in favour of the plant at the root of innovation in the kitchen.Through 7 chapters, including large plates, small dishes, salads, sweets, bandages and drinks, Smith & Filles offers over 80 delicious vegan recipes with a Spanish twist to recreate at home.Of “chorizo” and potatoes, Spanish saffron balls, almond sauce, cashew nut chipotle’ cheese’,’ tuna’ and green peas, hot Spanish croquettes doughnuts or Mexican spices flan, recipes that give new inventive life to classics that will appeal to meat for vegetarians and eaters alike.Forget your preconceptions about vegan foodSmith & Filles: A recipe book (what Can Happen to be Vegan) Shannon and Mo are here to take up the challenge of all of us!Their goal is for people to experience delicious herbal food delicacies the way it should be: fat, fat, tasty, noteworthy and dignified celebration.
Shannon Martinez, Mo Wyse – Smith & Daughters: A Cookbook (That Happens to be Vegan) – Free
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