Small Plates and Sweet Treats : My Family’s Journey to Gluten-Free Cooking
by Aran Goyoaga
Editor: Little, Brown & Company
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Trained pastry cook, blogger, and mother of two Aran Goyoaga turned gluten-free cooking, when she and her children were diagnosed with gluten intoleranceBy combining the flavours of his childhood in Bilbao, Spain, with unique artistic talent and the informal elegance of the small dining plate, Aran sacrificed nothing.Range of dishes, soups and salads tasty tarts and stews to his signature dessertsWith delicate, tasty, and naturally gluten-free recipes organized by season, and the beautifully sun-filled author from food to photography throughout, SMALL dishes AND desserts will bring the magic of Aran home to yours.Cinnamon and Vanilla Fans, those with gluten allergies, and cookbook lovers looking for something new and special will all be attracted by this beautiful book
Aran Goyoaga – Small Plates and Sweet Treats : My Family’s Journey to Gluten-Free Cooking – Free
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