Sirocco : Fabulous Flavours from the East
by Sabrina Ghayour
Editor: Octopus Publishing Group
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No. 1 Sunday Times bestsellerShortlisted for the Book of the Year – Food & Travel Lecteur AwardsFrom the author of Persiana – Golden girl from the Middle East kitchen – Sirocco will bring flavors from the East to the West of the style dishes in a collection of 100 delicious and accessible recipesWith an emphasis on simple ingredients and strong flavors, Ghayour will bring its modern inspiration touch to a variety of dishes ranging from classic and spectacular comfort food to salads and desserts.Sabrina suite much awaited, FESTIVALS, released todayBonus Special Chapter** Exclusive download of “Petites Bouchées” bonus chapter FREE chapter by searching for “Holidays: Few Sticks” and get 10 extra recipes, exclusive to AmazonPraise for Persiana:”Loving the Persiana’ – Nigella Lawson An Instant Classic An” by the Observer per month for Food “The most exciting early cookbook of the year” – Sunday Telegraph Stella A fantastic treasure of good food’ – Raymond White’ Sumptuous, thrilling, learned and downright awesome “- Mail on Sunday” of more appetizeramazingly easy to shoot off “- Huffington Post A beautifully produced ode to spicy, exotic food from the Middle East and beyond “- A Little Bird “The Last Dean of Persian Food” – Metro
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