Simply Italian : Cooking at Home with the Chiappa Sisters
by Michela Chiappa, Emanuela Chiappa, Romina Chiappa
Editor: Penguin Books Ltd
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The best of Italian cuisine Michela, Romina and Emanuela Simply Italian”Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our education.Whether at the family’s home in Wales or when we spent a holiday in the small perched village we are in northern Italy, we have always heard Daddy say that “the tavola” (the table) is the center of our lives.That’s where we cook, eat and socialize like a family.”Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a narrow Italian community where food has always been at the centre of family and social gatherings.If searching for ceps in the hills near their parents’ home, or making pasta for Christmas Eve with the whole family, for sharing food at the Welsh-Italian summer picnic assembly, the three sisters were immersed in Italian cooking all their life.In his first cookbook, they share their precious family recipes, including all the pasta dishes, recently seen in their Canal 4 of the Simply Italian series.Snacks, soups and salads, area, dishes and desserts, all Simply Italian brings you a good, simple, fresh Italian cuisine.Michela works as an agent in a sports management company, so the execution of a coffee and pizza cafe in Cardiff with her husband.Sisters, she is the risotto of experts and also likes to make pasta sauces.Romina works for a luxury fashion brand in East London, and loves to cook for friends and family.Emanuela runs a custom online business selling gifts for children and works as a nanny.She enjoys cooking meals and entertaining large groups.
Michela Chiappa, Emanuela Chiappa, Romina Chiappa – Simply Italian : Cooking at Home with the Chiappa Sisters – Free
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