SIMPLE : effortless food, big flavours
by Diana Henry
Editor: Octopus Publishing Group
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Winner of the Fortnum & Mason 2017’s cookbook cookery book of the year 2017′ that’s all I want to start a cookbook: inspiration, intelligent company, good food good humor and beautiful writing.Nigella Lawson’ No one writes about food so nicely with recipes that are, as the title says, simple to make yet still appealing.A Treasure so much to give and receiveJulia Leonard, London Evening Standard’ Her latest book, Simple, is destined to become a classic.”The latest version of Daily Telegraph’s Diana Henry is full of delicious recipes, we want to do it over and over again.”Jamie Magazine’ I have always been a fan of this author for his good bases and sensitive recipes that taste delicious tasteShe writes well and gets the gastric juices going’.Irish Examine’ It’s the next best thing to go to a favorite friend’s next for dinner and knowing that the food will be delicious, you’ll love and be fed by everything, there won’t be a weird fantasy table setting and there’s no risk that you’ll never miss out on o wine fReading your recipes is almost as satisfying as making and eating themDaisy Buchanan, pool’ a le livre de adore’ Tom Parker Bowles, Mail on Sunday’ Simple is his 10th book and one of his best; beautifully written and constantly inventive, he would make a great gift for anyone interested in good food with minimal effort (i. e. just about anyone)Felicity Cloake, Guardian’ Another’s exceptional collection of recipes to make them lunch or dinner on the table “quickly and easily, but with panache”.It’s also a fascinating look at how eating habits have changed over the past decade “Sunday TimesNo-one is better than Diana Henry at transforming daily life into something special.Here is a superb collection of recipes that you can manage absolutely without any fuss, but that will strike your socks with their flavour.Pepper throughout the book are ingenious ideas as no two fight starter and sauces that will lift up any dishTurkish pasta with caramelized onions, Yo
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