Silk Road Vegetarian : Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
by Dahlia Abraham-klein
Editor: Tuttle Publishing
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“His first cookbook, The Silk Road, Vegetarian,is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes to celebrate the foods of the Silk Road” -The Food Network to Discover the secrets of good health and sustainable diet that have been practiced along Asia’s trade routes for centuriesThis unique cookbook is filled with rich flavor of vegetarian, vegan and gluten free recipes that will be a welcome change for any vegetarian or vegan to enjoy.Plus, most of these delicious recipes can be made using ingredients from your local Market Maker or CSA ShareDelicious vegetarian and vegan recipes include: Bengali Potato And Courgette with Afghan Curry Risotto of Courgettes with Basil, Turkish Eggplant Vinaigrette Cooked with Mint with Israeli Hamburger Lentil Curry Minced Israeli Lentils Sesame Salad Kale Salad And dozens of othersSilk Road Dishes have their roots in the ancient food village traditions of Asia, where some healthy ingredients from local gardens have been mixed with spices to create meals that are nutritious, varied and tasty, as well as courses in ethics and sustainableAuthor of the Dahlia Abraham-Klein is a food educator and nutritionist who draws on his family heritage to create meals to honor what is most meaningful in cooking and food all over the world, belonging to place, history and family.His book is about the culinary elaboration of awareness and celebration of diversity-the discovery of foods with contrasting tastes and textures that are simple and easy to prepare, but exciting and differentThe Vegetarian Silk Road delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced cuisine.Each dish has a rich history of past relationship t
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