Short and Sweet
by Dan Lepard
Editor: HarperCollins Publishers
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Winner of the André Simon Food Book Award in 2011, Dan Lepard’s ultimate baking soda, the country is first and foremost the guru baking soda.Innovative Dan Lepard’s innovative land and approach has made him the baker that every top chef wants in their kitchen, and totally reliable how-to-bake, book, you’ll be baking cakes, pastries, breads and biscuits like never beforeCollecting all the Dan’s set of best recipes – and mixing science with the ancient cuisine of wisdom – Dan has tried and tested almost all the cookingGuide you through the crispest of breads, blue cheeses and oatmeal gluten-free biscuits gluten-free white breads, savoury leeks and smoked haddock tarts, caramel candies, icing, simple, scones and squash and ginger, snacks, short and sweet uses the latest flours and ingredients and has everything to bake you out of.If cooking is therapy then Dan is your life coach.He’ll show you how to improve, what to work with, how to take what’s right ok up to brilliant, sweat-free.No wonder it’s country at the top of the baker’s toes.
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