Setting the Table
by Danny Meyer
Editor: HarperCollins Publishers Inc
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Best seller business book award-winning restaurateur Danny Meyer’s best-seller business book award-winning restaurateur Danny Meyer, Union Square Cafe, Gramercy Tavern, and Shake Shack Sixty-five percent of all the new restaurant’s failure projects, and those who do stick around, only a few iconsDanny Meyer started at Union Square Cafe, when he was 27, with a good idea and hope of investorsHe is now co-owner of an empire restaurantHow did he do it?How did he beat the odds in one of the toughest jobsIn this important book, Danny shares the lessons he has learned in developing the dynamics of the philosophy he calls Enlightened Hospitality.The principles of this philosophy, which emphasizes strong in-house relationships and customer satisfaction, are applicable to everyone who works in a company.If you are a manager, leader or boy, Danny’s history and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.Adjustment of the Table is the emblem of a work of motivation of one of our time, more gifted and more insightful business leaders.
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