by Peter Kuruvita
Editor: MURDOCH BOOKS
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The famous chef Peter Kuruvita reaches deep into the kitchen experiences with his grandmother and aunts, and has walked through the markets and stalls of the island’s lush vegetation, bringing us this complete collection of Sri Lankans, recipes and a host of touching testimonies.Offering Sri Lankans, currys of all kinds, as well as snacks, breads and tights, Serendip is a treasure trove of spicy and tasty meals.
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