Secrets of Eclairs
by Marianne Magnier Moreno
Editor: MURDOCH BOOKS
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This book allows you to discover how easy it can be to make your own lightnings at home with this complete choux pastry guide, “Secrets of Lightning”.This beautiful collection has everything you need to know for a good puff pastry lift, an assortment of fillings and the secret of making glossiest icingYou can learn the tricks with the classics – coffee and chocolate, lightnings, then throw yourself into the lightning with more unusual fillings like lime, chestnut and passionfruit and icing to die for, including salted butter caramel and yarrow-style stripesThe perfect gift for an amateur baker or pastry lover, “Les Secrets des Éclairs” allows you to bring these delicious little pastries into your own kitchen at home.Key points: the reference guide for lightning; lots of information on the ingredients and materials needed for a dazzling picture finish; the perfect gift for an amateur baker or pastry enthusiast who wants to take this pastry cult home
Marianne Magnier Moreno – Secrets of Eclairs – Free
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