by Donna Hay
Editor: HARDIE GRANT BOOKS
Enjoy this book on your E-Reader and in the format you prefer
Eating what’s fresh and seasonal is one of the simple pleasures of lifeIn her beautiful book, number one best-selling author Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season.From the delicious pan fried Salmon and Spring Fennel Salad, to a summer Roasted Chicken Platter with Almonds and Mint, and comforting in roasted winter and desserts, the Seasons is both a pleasure for the eyes and a delight for the senses.Following last year’s success, quick, fresh and simple, the new book promises to make it a bestseller for Mother’s Day and beyond.
In this site we encourage writing and creativity.