by Chelsea Winter
Editor: Random House New Zealand Ltd
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The eagerly awaited follow-up at the Maison du Bonheur, every day of Délicieux and À Ma TableChelsea Winter has become a savior in the kitchenDiscover why with this absolutely delicious collection of recipesPacked with irresistible recipes for tasty lunches and dinners, indulgent cooking and the evil of good desserts, Chelsea Winter Fourth Book of Cooking is sure to become your new go-to for any occasion.There’s even a section on Chelsea Festive Favorites for Christmas Holidays90, plus recipes are easy to follow, use ingredients at your fingertips in your refrigerator or pantry, and will certainly earn you rave reviews from your family and friends.
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